Butter 9inch pan.
Beat butter & sugar - add milk and egg.
Combine flour, baking powder and salt. Add to above.
Fold in blueberries and spread in pan. Make topping in Processor.
Top and bake.
Do not put nuts into processor. Topping can be made by combining ingredients with a pastry blender or two knives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12|
|Calories from Fat: 156 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 53.3mg||16 %|
|Sodium 113.8mg||4 %|
|Potassium 112.2mg||3 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 76.3g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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