Try this Blueberry Buckle recipe, or contribute your own.
Suggest a better descriptionThis was in the Bergen Record last week (wed, i guess) and I tried it for shabbat. My husband thought it was not sweet enough, which is probably why i liked it so much! Toss blueberries in 2 tbls flour. Place in bottom of 8" baking pan or pie plate. Preheat oven to 375F. Cream butter and 3/4 c sugar until light. Mix in egg and milk. Blend in flour, baking powder and salt. Spoon over top of berries. Combine 1/4 c sugar, cinnamon and nutmeg. Sprinkle over top of batter. Bake 40-45 min or until tester comes out clean. Serve warm with a frozen dessert. Servings: 6 (I found that it served more than 6, unless the helpings are extraordinarily generous.) Posted to JEWISH-FOOD digest V97 #242 by jchavelh@notes.cc.bellcore.com on Sep 1, 1997
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Serving Size: 1 Serving (807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3239 | ||
Calories from Fat: 872 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 312.5mg | 96 % | |
Sodium 750.5mg | 26 % | |
Potassium 204.4mg | 5 % | |
Total Carbohydrate 608.5g | 179 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 606.2g | ||
Protein 8.7g | 12 % | |
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Calories per serving: 3239
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