Mix first 5 dry ingredients. Cut butter into dry ingredients (can use a pastry cutter) until crumbly. Combine beaten eggs to milk. Add to dry ingredients. Let batter sit for 5 minutes, then Mix in blueberries.
Cook in medium/ hot fry pan with a bit of butter.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 141 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 137.5mg||42 %|
|Sodium 309.5mg||11 %|
|Potassium 324.6mg||9 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 45.2g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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