Sprinkle 2 tablespoons of flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs one at the time while beating at low speed. Beat at medium speed and scrape bowl often. Fold in floured blueberries and pour into a bundt pan. Bake 35-40 minutes at 350 degrees. Cook in pan for 15 minutes.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4|
|Calories from Fat: 424 (51%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 1104.6mg||340 %|
|Sodium 742.3mg||26 %|
|Potassium 564mg||15 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 65.5g|
|Protein 36.7g||52 %|
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Calories per serving: 830
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