Blueberry Buttermilk Cookies
by rotts4me
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INGREDIENTS
- For the cookies:
- 3 cups all purpose flour
- 2 teaspoons lemon zest
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter ; room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 2 cups blueberries
- For the glaze:
- 1 1/2 cups confectioners sugar
- 2 tablespoons buttermilk
- juice of half 1/2 a lemon
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk together the flour, zest, baking soda and salt.
In a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time and scrape down the side of the bowl. Add the vanilla.
Alternate between the flour mixture and buttermilk, adding until all of the ingredients are incorporated. Stir in the blueberries.
Scoop the cookie dough onto the parchment. Allow to chill for 10-15 minutes.
Whisk together the glaze ingredients and set aside.
Bake the cookies for 15 minutes, or until the edges are just starting to brown.
Transfer the cookies to a cooling rack after a few minutes. Brush with the glaze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1717g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4518 | ||
| Calories from Fat: 1627 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 180.8g | 241 % | |
| Saturated Fat 109.3g | 546 % | |
| Monounsaturated Fat 47.3g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 818.4mg | 252 % | |
| Sodium 84722.4mg | 2921 % | |
| Potassium 1126.7mg | 30 % | |
| Total Carbohydrate 673.6g | 198 % | |
| Dietary Fiber 17.6g | 70 % | |
| Sugars, other 656g | ||
| Protein 60g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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