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Name: Blueberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 pound Butter; 3/4 cup Sugar; 1 Egg; 1/2 cup Milk; 1 teaspoon Vanilla; 2 cup Flour; 2 teaspoon Baking powder; 1/2 teaspoon Salt; 1 pint Blueberries (floured); 1/2 cup Sugar; 1/8 stick Butter; 1/2 teaspoon Cinnamon

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INGREDIENTS

1/4 pound Butter
3/4 cup Sugar
1 Egg
1/2 cup Milk
1 teaspoon Vanilla
2 cup Flour
2 teaspoon Baking powder
1/2 teaspoon Salt
1 pint Blueberries (floured)
-- Topping --
1/2 cup Sugar
1/8 stick Butter
1/2 teaspoon Cinnamon

Servings

INSTRUCTIONS

1. Cream butter and sugar

2. Stir in egg, milk and vanilla

3. Mix dry ingredients and add to liquid mixture

4. Fold in blueberries

Spread into greased 9 inch pan (or whatever pan)

Top with topping mixture. Bake at 350? for about 50 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (347g)
Recipe Makes: 4 Servings

Calories: 1458
Calories from Fat: 457 (31%)

Amt Per Serving		% DV

	Total Fat 50.8g	68 %
	Saturated Fat 31.4g	157 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 2.3g
Cholesterol 182.3mg		56 %
Sodium 529.3mg		18 %
Potassium 140.5mg		4 %
Total Carbohydrate 246.9g		73 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 244.3g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1458

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