1. Cream butter and sugar
2. Stir in egg, milk and vanilla
3. Mix dry ingredients and add to liquid mixture
4. Fold in blueberries
Spread into greased 9 inch pan (or whatever pan)
Top with topping mixture. Bake at 350? for about 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 457 (31%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 182.3mg||56 %|
|Sodium 529.3mg||18 %|
|Potassium 140.5mg||4 %|
|Total Carbohydrate 246.9g||73 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 244.3g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1458
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