Mix dry ingredients and coat blueberries. Set aside. Beat eggs with fork until frothy; beat in milk and melted butter. Combine with blueberries and dry ingredients and incorporate well. Pour into 9 x 13 pan sprayed with Pam. Bake in a 400 degree oven for 20-25 minutes or until golden brown on top.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 118 (61%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 122.4mg||38 %|
|Sodium 3349.4mg||115 %|
|Potassium 298.2mg||8 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.9g|
|Protein 8.4g||12 %|
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Calories per serving: 195
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