1. Combine all ingredients in small saucepan. Bring to a boil, stirring to dissolve sugar; reduce heat. Simmer the bluebery mixture, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool slightly. Carefully strain syrup.
Make this gently spiced sauce up to a week in advance, and keep it in the refrigerator until you're ready for it.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.7g|
|Protein 0.3g||0 %|
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Calories per serving: 57
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