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Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
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|Serving Size: 1 (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 443 (64%)|
|Amt Per Serving||% DV|
|Total Fat 49.2g||66 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 231.4mg||71 %|
|Sodium 1798.5mg||62 %|
|Potassium 340.4mg||9 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 51g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 695
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