Purée blueberries and cream cheese and icing sugar in a blender until smooth.
Gently fold in whipped topping.
Spoon into either Popsicle molds or ice cube tray and freeze until firm.
For Popsicle tray run under hot water to loosen Popsicles so they are easier to unmold.
83 calories each for Popsicle mold; 10 calories each for ice cube mold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.9mg||1 %|
|Sodium 92.7mg||3 %|
|Potassium 82.7mg||2 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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