Try this Blueberry chipotle BBQ sauce recipe, or contribute your own.
Suggest a better descriptionIn a food processor, combine the ketchup, Worcestershire sauce, molasses, garlic, chipotle chiles, adobo sauce and blueberry jam. Purée all the ingredients until very smooth. This makes about 1 1/2 cups barbecue sauce, which will keep, refrigerated in an airtight container, for up to 1 week.
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Serving Size: 1 Recipe (216g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 306 | ||
Calories from Fat: 39 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4890.4mg | 169 % | |
Potassium 1266.2mg | 33 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 67.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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