Phillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook called "The Blueberry Connection" - 209 pages of nothing but blueberry recipes. Being its that time of the year, hopefully some of the following will refresh Phillips files Peel, core and chop pears, apple and onion. Bring to boil in heavy saucepan. Simmer until thickens, about 1 hour. Soften dried blueberries by covering with boiling water for about 25 minutes. Add to mixture and bring to boil again. Add remaining ingredients, and throw in a dash of salt. Bring to quick boil. Remove. (Stir well while cooking) Seal in jars when cold. Peaches or plums can be substituted for pears. Note: Samuel de Champlain made a blueberry discovery in 1616...and wrote in his diary that he found Indians near Lake Huron gathering blueberries for their winter store. "After drying the berries in the sun, the Indians beat them into a powder and added this powder to parched meal to make a dish called Sautauthig. We found it to be delicious." Posted to EAT-L Digest 24 Aug 96 From: Pat Belanger
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|Serving Size: 1 Serving (4955g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (1%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 110.3mg||4 %|
|Potassium 4558.1mg||120 %|
|Total Carbohydrate 1596.1g||469 %|
|Dietary Fiber 78.3g||313 %|
|Sugars, other 1517.8g|
|Protein 28g||40 %|
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Calories per serving: 6332
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