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Name: Blueberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: For the filling:; 6 cups blueberries; 1/3 cup sugar; 1/3 cup brown sugar; 2 1/2 tablespoons Lemon Juice; 1 tablespoon Cornstarch; 1/2 teaspoon Cinnamon; For the topping:; 1 1/2 cups all-purpose flour; 1/3 cup brown sugar; 1/3 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 stick butter cut into small pieces; 1/3 cup boiling water

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INGREDIENTS

For the filling:
6 cups blueberries
1/3 cup sugar
1/3 cup brown sugar
2 1/2 tablespoons Lemon Juice
1 tablespoon Cornstarch
1/2 teaspoon Cinnamon
For the topping:
1 1/2 cups all-purpose flour
1/3 cup brown sugar
1/3 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick butter ; cut into small pieces
1/3 cup boiling water

INSTRUCTIONS

Rinse blueberries and place in large mixing bowl.

Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.

Pour blueberries into an oval 2.5-3 quart bowl.

For the Topping:

In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.

Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.

Pour boiling water into flour mixture and stir until combined.

Spoon mixture over blueberries and spread gently making sure to cover the blueberries.

For additional topping, optional:

In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.

Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.

Remove from oven and let sit for about 10 minutes.

Serve warm topped with vanilla ice cream.

NOTES

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Blueberry Cobbler

For the filling:
6 cups blueberries
1/3 cup sugar
1/3 cup brown sugar
2 1/2 tablespoons Lemon Juice
1 tablespoon Cornstarch
1/2 teaspoon Cinnamon
 For the topping:
1 1/2 cups all-purpose flour
1/3 cup brown sugar
1/3 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick butter cut into small pieces
1/3 cup boiling water

Rinse blueberries and place in large mixing bowl.

Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently.  Let sit for 5 minutes then stir again.

Pour blueberries into an oval 2.5-3 quart bowl.

For the Topping:  
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.

Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.

Pour boiling water into flour mixture and stir until combined.

Spoon mixture over blueberries and spread gently making sure to cover the blueberries.

For additional topping, optional:
In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.

Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.

Remove from oven and let sit for about 10 minutes.

Serve warm topped with vanilla ice cream.

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Nutrition

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Serving Size: 1 Serving (294g)
Recipe Makes: 6 Servings

Calories: 528
Calories from Fat: 146 (28%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.9g
Cholesterol 41.3mg		13 %
Sodium 6743.6mg		233 %
Potassium 259.4mg		7 %
Total Carbohydrate 94.6g		28 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 90.1g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 528

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