Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionMelt butter in a 9x13 inch baking dish. Add all ingredients except the blueberries in a large mixing bowl. Mix well; then, when margarine is melted, pour the ingredients into the baking dish. Add the blueberries. Dont mix them in; just add them. Bake at 350 degrees. Randy Rigg
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Serving Size: 1 Serving (1426g) | ||
Recipe Makes: 1 | ||
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Calories: 4048 | ||
Calories from Fat: 907 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 60.7g | 304 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 459.3mg | 141 % | |
Sodium 115.3mg | 4 % | |
Potassium 709.3mg | 19 % | |
Total Carbohydrate 783.1g | 230 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 768.3g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4048
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