Grease a 13"x9" or large tube or bundt pan. Mix first seven ingredients and set aside. Mix 5 T. sugar and 2 t. cinnamon and set aside. Layer 1/2 batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Bake at 350? for 30 min. to an hour, depending on the pan. Keep checking it. Two cups of sliced apples may be substituted for blueberries. Recipe by: Ruth Boggs Posted to MC-Recipe Digest V1 #923 by "Unkle, Ben & Barbara"
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 10|
|Calories from Fat: 241 (25%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 423mg||130 %|
|Sodium 250.3mg||9 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 171g|
|Protein 16.5g||24 %|
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Calories per serving: 981
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