Preheat oven to 350F degrees
Spray 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it)
In a medium bowl combine biscuit mix and sugar. Add sour cream, eggs, milk and vanilla extract. Mix until combined. Batter will be very thick. Gently stir in blueberries by hand. This will take a few minutes because batter is thick.
Scoop batter into prepared baking dish and make sure it is evenly spread.
In a bowl, combine sugar, flour and butter. Using your fingers or a pastry cutter, start combining mixture until it looks coarse and crumbly.
Sprinkle mixture over dough.
Bake about 30-35 minutes until a toothpick inserted comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (702g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 209 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 420.6mg||129 %|
|Sodium 56047.1mg||1933 %|
|Potassium 634.4mg||17 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 81.1g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 618
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