Makes 18 muffins In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt. In small bowl, combine buttermilk, orange juice,margarine, egg and zest. Add to flour mixture and mix only until moist. Stir in blueberries. Spoon into prepared muffing cups. Bake at 400 F for 20-25 minutes, or until wooden pick inserted near center comes out clean. Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.8mg||4 %|
|Sodium 55mg||2 %|
|Potassium 42.8mg||1 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 38.9g|
|Protein 2.3g||3 %|
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Calories per serving: 171
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