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Name: Blueberry Cream Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 oz softened cream cheese; 1/2 tsp grated lemon zest; 1 pinch nutmeg; 1 lb thawed frozen white bread dough; 3 tbs Granulated sugar; 3 tbs sliced almonds; 1 cup Blueberries; Confectioners Sugar

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INGREDIENTS

2 oz softened cream cheese
1/2 tsp grated lemon zest
1 pinch nutmeg
1 lb thawed frozen white bread dough
3 tbs Granulated sugar
3 tbs sliced almonds
1 cup Blueberries
Confectioners Sugar

Servings

INSTRUCTIONS

Combine cream cheese with lemon zest and nutmeg. Roll and stretch dough into a 12" square on a lightly floured surface. Add topping; sprinkle with 2 tbs each granulated sugar and almonds, then blueberries, pressing lightly. Cut into 16 small squares. Make 4 stacks of 4 squares each. Place each stack on its side in a buttered 9 by 5 inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with 1tbs each granulated sugar and almonds . Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1-2 hours. Preheat the oven to 350 degrees. Bake the loaf until it's browned and cooked through, 40-45 min (tent with foil if its browning too quickly). let cool 15 min in the pan, then loosen with a knife. Remove to a place and let cool 30 min. Dust with confectioners' sugar before serving.

NOTES

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Blueberry Cream Cheese Bread

2 oz softened cream cheese
1/2 tsp grated lemon zest
1 pinch nutmeg
1 lb thawed frozen white bread dough
3 tbs Granulated sugar
3 tbs sliced almonds
1 cup Blueberries
 Confectioners Sugar

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Nutrition

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Serving Size: 1 Serving (739g)
Recipe Makes: 1 Servings

Calories: 562
Calories from Fat: 322 (57%)

Amt Per Serving		% DV

	Total Fat 35.8g	48 %
	Saturated Fat 15.7g	78 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 3.5g
Cholesterol 79.2mg		24 %
Sodium 210.1mg		7 %
Potassium 373.4mg		10 %
Total Carbohydrate 57.3g		17 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 51.1g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 562

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