Try this Blueberry Cream Cheese French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionCoat a 13-by-9-by-2-inch baking dish with non-stick cooking spray. Layer 1 half of bread cubes in baking dish. Cut cream cheese into cubes and scatter over bread. Layer blueberries over cream cheese. cover berries with remaining bread cubes. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread; press bread with spatula to help soak up mixture. cover and refergerate overnight. Bake at 350° F. for 45 to 50 minutes.
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Serving Size: 1 (229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 269 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 481.6mg | 148 % | |
Sodium 311.4mg | 11 % | |
Potassium 285.3mg | 8 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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