Blueberry Mix Middle Layer:
Combine all ingredients. Cook while stirring over medium heat until sauce bubbles. Cool.
Mash graham crackers and mix with butter. Press crumbles into a 9x13 inch pan.
Cream Cheese Topping:
Mash cream cheese until soft. Add sugar and vanilla. Fold in cool whip.
Putting it all together:
Spread the cooled blueberry mixture over the graham cracker crumb crust. Top with cream cheese/cool whip mixture.
Make sure to give the blueberry mixture time to cool before putting it together. I would also let it set for at least an hour before serving to help it stick together and not be a bit runny.
I think you could use other berries in this recipe as well. I haven't tried it yet, but it seems like you could.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 90 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 20.8mg||6 %|
|Sodium 2482.6mg||86 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 40.3g|
|Protein 4.9g||7 %|
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Calories per serving: 281
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