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Name: Blueberry Crescent Breakfast Bake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Here’s what you need:; 1 Tube Crescent Dough; 3/4 up Blueberries (Fresh or Frozen); 8 oz. Cream Cheese; 2/3 cup Sugar; 2 Eggs; 1 tsp. Vanilla; 1/4 up milk

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INGREDIENTS

Here’s what you need:
1 Tube Crescent Dough
3/4 up Blueberries (Fresh or Frozen)
8 oz. Cream Cheese
2/3 cup Sugar
2 Eggs
1 tsp. Vanilla
1/4 up milk

Recipe

INSTRUCTIONS

Instructions:

1. Preheat oven to 350°F/175°C.

2. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.

3. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.

4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

5. Place rolls in an ungreased 9x9 pan.

6. Pour blueberries over the crescent rolls.

7. Pour cream cheese mixture over rolls and blueberries.

8. Bake at 350°F/175°C for 35 minutes or until rolls have become golden brown.

9. Top with powdered sugar and enjoy!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (572g)
Recipe Makes: 1 Recipe

Calories: 886
Calories from Fat: 718 (81%)

Amt Per Serving		% DV

	Total Fat 79.8g	106 %
	Saturated Fat 45.1g	225 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 3.3g
Cholesterol 259.3mg		80 %
Sodium 38193.3mg		1317 %
Potassium 696.8mg		18 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 21.5g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 886

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