Butter a 10-inch baking dish and fill it with the blueberries, leaving room for topping mixture. Combine remaining ingredients in a stand mixer or by hand, then refrigerate for about 40 minutes or until slightly firm. Using your hands, crumble pebble-size pieces of the mixture over the blueberries until they?re covered completely. Place filled dish on a baking sheet and bake 15 to 20 minutes in a 365 degree oven until the crisp topping turns golden brown and the blueberries start to bubble. Remove from oven and cool slightly before serving.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (32%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61mg||19 %|
|Sodium 15.4mg||1 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 106.7g|
|Protein 5.7g||8 %|
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Calories per serving: 663
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