Try this Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionMix oats and brown sugar.
Place 1/2 of of brown sugar and oats mixture into 9x13 pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1258g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3626 | ||
Calories from Fat: 289 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.1g | 43 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 135.9mg | 5 % | |
Potassium 2792mg | 73 % | |
Total Carbohydrate 782.1g | 230 % | |
Dietary Fiber 56.4g | 225 % | |
Sugars, other 725.7g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.