Try this Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Put the blueberries in a medium sized bowl, add the lemon juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg, and lemon peel. add the blueberries and mix genyly. Turn into a greased 9-inch square baking pan . Sprinkle the dry cake mix over the top; drizzle with the melted butter and sprinkle with the pecans. Bake for 45 to 50 minutes, or until golden brown. Serve warm or cold with ice cream. NOTES : A full box of cake mix is 18.25 oz. Use half now and save the other half for the next time- which should be soon. Recipe by: Mr. Food Posted to MC-Recipe Digest V1 #654 by Cathy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 832 | ||
Calories from Fat: 244 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.1g | 36 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 386.1mg | 13 % | |
Potassium 162.4mg | 4 % | |
Total Carbohydrate 150.6g | 44 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 146.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.