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Serving Size: 1 recipe (2115g) | ||
Recipe Makes: 1 | ||
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Calories: 2397 | ||
Calories from Fat: 1384 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 93.3g | 466 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 524.8mg | 161 % | |
Sodium 1449.8mg | 50 % | |
Potassium 2923.8mg | 77 % | |
Total Carbohydrate 196.9g | 58 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 195.5g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2397
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