Try this Blueberry Crumb Bars recipe, or contribute your own.Suggest a better description
Preheat Oven to 375 degrees
Grease 9 X 13 Pan
1. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
2. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
3. Bake in preheated oven for 45 minutes, or until top is slightly brown.
4. Cool completely before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2560g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1764 (25%)|
|Amt Per Serving||% DV|
|Total Fat 196.1g||261 %|
|Saturated Fat 119g||595 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 699.6mg||215 %|
|Sodium 479mg||17 %|
|Potassium 1398.1mg||37 %|
|Total Carbohydrate 1334.4g||392 %|
|Dietary Fiber 36.9g||148 %|
|Sugars, other 1297.5g|
|Protein 54.8g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.