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Set a rack at the middle level of the oven and preheat to 350 degrees. For the cake batter, in a large mixing bowl, beat the butter and sugar until theyre soft and light. Add the 3 eggs one at a time, beating well after each addition. Beat in the vanilla. In another bowl, stir the yolks into the milk. Sift together the flour and baking powder and stir into the batter in 3 additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter in the prepared pan. Scatter the blueberries evenly over the batter, and press them in gently. To make the crumbs, mix the dry ingredients in a bowl. Stir in the melted butter. Rub the mixture to coarse crumbs by hand. Scatter the crumbs over the berries as evenly as possible. Bake the cake for 50 to 60 minutes, until the batter is firm and the crumbs are well-colored. Cool the cake in the pan on a rack. Cut the cooled cake into fifteen 3-inch squares. Remove the squares from the pan to a platter. Serve the cake squares as a casual dessert -- theyre great for a picnic. Store loosely covered at room temperature. This recipe yields 15 three-inch squares. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E226 broadcast 05-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 11-21-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 15 servings|
|Calories from Fat: 69 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 335.9mg||103 %|
|Sodium 68.1mg||2 %|
|Potassium 86mg||2 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 53.3g|
|Protein 7.9g||11 %|
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Calories per serving: 317
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