Preheat oven to 350F.
Coat a 9-inch round cake pan with cooking spray; line bottom with wax
paper. Coat wax paper with cooking spray.
Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until
blended (about 5 minutes). Add vanilla and egg; beat well.
Lightly spoon 1-1/3 cups flour into dry measuring cups; level with a knife.
Combine 1-1/3 cups flour, baking powder, baking soda, and salt. Add flour
mixture to creamed mixture alternately with buttermilk, beginning and
ending with flour mixture. Stir in blueberries.
Pour into prepared pan.
Combine 3 tablespoons sugar and remaining ingredients in a bowl; stir until
mixture resembles coarse meal. Sprinkle sugar mixture over batter.
Bake at 350F for 40 minutes or until a wooden pick inserted in center
comes out clean. Cool on a wire rack.
6 Weightwatchers points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28.1mg||9 %|
|Sodium 149.1mg||5 %|
|Potassium 68.7mg||2 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 70.1g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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