Good
Mix first 3 ingredients with mixer until crumbly, then save 1 cup for topping.
Add each of the next ingredients one at a time to the above crumb mixture.
Once batter is mixed (note: batter will be thick), fold in 2 cups fresh blueberries (fresh is better, frozen makes the cake purple)
Put in well greased 13 x 9 pan or 2 - 8" round pans.
Put crumb mixture on top of batter.
Bake 350 for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 928 | ||
Calories from Fat: 227 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.3g | 34 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 316.7mg | 11 % | |
Potassium 285.9mg | 8 % | |
Total Carbohydrate 175.2g | 52 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 175.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.