Preheat oven to 375?.
Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375? for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Yield: 8 servings
CALORIES 312 (24% from fat); FAT 8.4g (sat 2.5g,mono 1.7g,poly 0.8g); PROTEIN 3.2g; CHOLESTEROL 11mg; CALCIUM 61mg; SODIUM 166mg; FIBER 4.3g; IRON 1.3mg; CARBOHYDRATE 56.5g
Cooking Light, JUNE 1997
It's a little messy to cut/serve (it IS a "crumble" pie, after all). However, it's sweet with a touch of tartness. Very good! I've made it with fresh and frozen blueberries. It's better with fresh, but frozen work fine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6|
|Calories from Fat: 94 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 13.1mg||4 %|
|Sodium 204.9mg||7 %|
|Potassium 247.4mg||7 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 79.6g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.