Blueberry Crumble
by vanced1
Submitted by M.Guffey
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INGREDIENTS
- 3 cups blueberries ; fresh or frozen
- 3 tablespoon Sugar
- 1 tbsp cornstarch
- 1/3 cup old-fashioned oats
- 1/3 cup brown sugar
- 3 tablespoon all purpose flour
- 2 t almonds ; chopped
- 1/8 t ground cinnamon
- 3 T butter ; cold
- Vanilla Ice cream
INSTRUCTIONS
In a 9 inch micro safe pie plate,combine the blueberries,sugar,and cornstarch. Cover and microwave on high 7-8 minutes or until thickened. Meanwhile,in a small bowl combine the oats, brown sugar, flour, almonds and cinnamon.Cut in butter until the mixture is crumbly. Sprinkle over blueberry mixture. Microwave uncovered till butter is melted. Serve over ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 4 | ||
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| Calories: 321 | ||
| Calories from Fat: 96 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 68.5mg | 2 % | |
| Potassium 160.6mg | 4 % | |
| Total Carbohydrate 56.6g | 17 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 52.7g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 321
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