1/2 cup Sugar 1/3 cup Flour -- plus 3 Tablespoons 1/4 cup Butter -- in pieces
Grease and flour a 9" square pan. Mix sugar, crisco and egg. Stir in milk. Add dry ingredients. Fold in blueberries. Spread in pan. Top with crumbs and bake at 375 for 35-45 minutes.Topping: Combine sugar and flour. Cut in butter till large crumbs.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 47 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.6mg||7 %|
|Sodium 3512.6mg||121 %|
|Potassium 60.7mg||2 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 1.5g||2 %|
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Calories per serving: 167
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