1/2 cup Sugar 1/3 cup Flour -- plus 3 Tablespoons 1/4 cup Butter -- in pieces
Grease and flour a 9" square pan. Mix sugar, crisco and egg. Stir in milk. Add dry ingredients. Fold in blueberries. Spread in pan. Top with crumbs and bake at 375 for 35-45 minutes.Topping: Combine sugar and flour. Cut in butter till large crumbs.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 167 | ||
Calories from Fat: 47 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 3512.6mg | 121 % | |
Potassium 60.7mg | 2 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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