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|Serving Size: 1 recipe (555g)|
|Recipe Makes: 1|
|Calories from Fat: 27 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.8mg||3 %|
|Sodium 1044.6mg||36 %|
|Potassium 732.6mg||19 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 27.4g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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