Directions: To make the dough, puree the cottage cheese in a food processor until smooth. Add the sugar, milk, canola oil, and vanilla. Blend well. Add the flour and baking powder and pulse until a ball of dough forms. Refrigerate dough in plastic until chilled. To make the filling, blend the cream cheese and sugar with an electric mixer. Add the egg yolk, lemon zest and vanilla. Stir well to combine. Roll the dough into a long rectangle. Spread the cream cheese mixture down the center. Sprinkle the blueberries over the cream cheese. Make 3 inch cuts along each side of the dough, about 1 inch apart. Cross the strips to create a braiding effect across the center. Transfer the danish to a baking sheet and bake at 400 degrees for 20-25 minutes.
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|Serving Size: 1 Serving (1321g)|
|Recipe Makes: 1|
|Calories from Fat: 788 (22%)|
|Amt Per Serving||% DV|
|Total Fat 87.6g||117 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 486.8mg||150 %|
|Sodium 1966.3mg||68 %|
|Potassium 977.7mg||26 %|
|Total Carbohydrate 627.9g||185 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 614g|
|Protein 67.9g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3546
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