Blueberry Dessert By Joyce
by fsdough
A delicious and easily prepared dessert for the blueberry season, this dessert is best served with a scoop of ice cream, especially Blue Bell's Home Made Vanilla, if you are lucky to live in an area where it is sold.
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INGREDIENTS
- 1/3 cup Sugar
- 2 tblspoons Cornstarch
- 6 cups Blueberries
- 1 tblspoons Lemon juice
- 3/4 cups Oatmeal
- 1/2 teaspoon Cinnamon
- 1/2 cup Brown sugar
- 1/3 cup Flour
- 4 tblspoons Butter
INSTRUCTIONS
Mix together the sugar, cornstarch, blueberries, and lemon juice.
Put oatmeal, brown sugar, and flour in bowl and cut in butter.
Put berry mixture in a 2 quart baking dish and sprinkle the oatmeal topping over it.
Bake 35-40 minutes in a 350 degree oven.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (476g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1565 | ||
| Calories from Fat: 1111 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123.5g | 165 % | |
| Saturated Fat 77.6g | 388 % | |
| Monounsaturated Fat 31.9g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 323.9mg | 100 % | |
| Sodium 881.1mg | 30 % | |
| Potassium 346.4mg | 9 % | |
| Total Carbohydrate 121.3g | 36 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 113.5g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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