A delicious and easily prepared dessert for the blueberry season, this dessert is best served with a scoop of ice cream, especially Blue Bell's Home Made Vanilla, if you are lucky to live in an area where it is sold.
Mix together the sugar, cornstarch, blueberries, and lemon juice.
Put oatmeal, brown sugar, and flour in bowl and cut in butter.
Put berry mixture in a 2 quart baking dish and sprinkle the oatmeal topping over it.
Bake 35-40 minutes in a 350 degree oven.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 6|
|Calories from Fat: 1111 (71%)|
|Amt Per Serving||% DV|
|Total Fat 123.5g||165 %|
|Saturated Fat 77.6g||388 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 323.9mg||100 %|
|Sodium 881.1mg||30 %|
|Potassium 346.4mg||9 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 113.5g|
|Protein 5.8g||8 %|
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Calories per serving: 1565
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