Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 79 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 17.6mg||5 %|
|Sodium 287.8mg||10 %|
|Potassium 117mg||3 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 46.5g|
|Protein 4g||6 %|
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Calories per serving: 284
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