Try this Blueberry Dessert recipe, or contribute your own.
Suggest a better descriptionBeat first three ingredients for 15 minutes' until very fluffy.
Butter pan 13X9 and line with graham cracker crumbs, put both layers over crust. 1 can of pie filling over that. Top with whipped cream. Refrigerate.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1173 | ||
Calories from Fat: 1053 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117g | 156 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1309.6mg | 403 % | |
Sodium 1005.6mg | 35 % | |
Potassium 364.9mg | 10 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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