Try this Blueberry Drop Cookies recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet. Bake at 375 for 10-12 minutes. Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 30 | ||
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Calories: 172 | ||
Calories from Fat: 47 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 48.2mg | 2 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 28.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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