Mix berries, sugar, and cinnamon in bottom of pan.
Cover berries with dry cake mix.
Pour melted butter over the cake mix. DO NOT STIR.
Bake for 30 minutes or until lightly browned.
Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.4mg||9 %|
|Sodium 3570.4mg||123 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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