Blueberry Dump Cake
by tbond6123
blueberry cake
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INGREDIENTS
- 4 cups frozen blueberries
- 1/2 cup sugar
- 1 box (18.25-oz) yellow cake mix
- 3/4 cup butter ; (1 1/2 sticks)
INSTRUCTIONS
Preheat oven to 350 degrees.
Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).
Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries are not always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!
Top with whipped cream or vanilla ice cream.
NOTES
tbond6123
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 151 | ||
| Calories from Fat: 107 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 82.2mg | 3 % | |
| Potassium 31.4mg | 1 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 10.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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