From: email@example.com (oyler) Date: Tue, 25 Jun 1996 16:59:46 -0400 Cut bread into 1 inch cubes...place have in a greased 13x9x2 in baking dish. Cut cream cheese into 1 inch cubes; place over bread.Top with blueberries and remaining bread. In large bowl mix eggs, milk and honey. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bade at 350 for 30 minutes. Uncover; bake 30 minutes more or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch, add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in bluberries, reduce heat. Simmer for 10 minutes or until berries have burst. Stir in butter until melted. Serve over french toast. *8 servings Digest eat-lf.v096.n080 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 354 (39%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1591.3mg||490 %|
|Sodium 542.8mg||19 %|
|Potassium 561.4mg||15 %|
|Total Carbohydrate 92.1g||27 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 90.5g|
|Protein 48g||69 %|
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Calories per serving: 900
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