For best results, use day-old bread or leave fresh bread slices on the counter overnight to dry out

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

12 slices bread ; crusts trimmed
16 ounces cream cheese ; cubed
1 cup blueberries ; drained
2 cups milk
1/3 cup Maple syrup

Servings

INSTRUCTIONS

Cut bread into one-inch cubes; place half in a greased 13"X9" baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and bill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25 to 30 additional minutes or until golden. Drizzle sauce over top.

Sauce:

1 c. sugar

2 T. cornstarch

1 c. water

1 c. blueberries

1 T. butter

Combine sugar and cornstarch in a saucepan; add water and bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer 8 to 10 minutes or until berries burst; stir in butter until melted.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (180g)
Recipe Makes: 8 Servings

Calories: 361
Calories from Fat: 205 (57%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.5g
Cholesterol 68.4mg		21 %
Sodium 491.6mg		17 %
Potassium 227mg		6 %
Total Carbohydrate 31.1g		9 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 29.7g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 361

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe