Try this Blueberry Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionIn an electric blender or food processor, combine all ingredients. Blend well. Pour into ice cream maker and freeze according to manufacturers Defrost slightly before serving. Recipe By : Net
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 | ||
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Calories: 498 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 45.7mg | 2 % | |
Potassium 593.8mg | 16 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 119.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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