Also known as a grunt
1. Heat blueberries, sugar, and water in pot. Boil gently until well blended and slightly cooked down. Simmer while making dumplings.
2. Mix ingredients for Doughboys adding enough water to mix.
3. Drop doughboys into pot and cover.
4. Cook on medium heat for 15 minutes or longer if needed to cook the doughboys thoroughly.
5. Serve with cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 385 (31%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 81.1mg||25 %|
|Sodium 18227.9mg||629 %|
|Potassium 825.8mg||22 %|
|Total Carbohydrate 225.4g||66 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 208.3g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1244
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