Add all ingredients to a medium saucepan, bring to a boil, then reduce to a simmer
Simmer for 20 to 40 minutes till gastrique acquires desired consistency.
Substitute Black Berries or Rasberries and white wine.
Serve with chicken breast sprinkled with salt, pepper, and chopped fresh rosemary.
Lightly dredge with flour and saute in butter and olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 95.9mg||3 %|
|Total Carbohydrate 166.1g||49 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 164.4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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