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Name: Blueberry Gingerbread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 cup + 2 Tbs All Purpose Flour; 1/4 cup Brown Sugar firmly packed; 1 tsp Ground Ginger; 1/2 tsp Cinnamon; 1/2 tsp Double Acting Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/4 cup Plain Yogurt; 1/4 cup Molasses; 1 1/2 cup Fresh or Frozen Blueberries

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INGREDIENTS

1 cup + 2 Tbs All Purpose Flour
1/4 cup Brown Sugar ; firmly packed
1 tsp Ground Ginger
1/2 tsp Cinnamon
1/2 tsp Double Acting Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 cup Plain Yogurt
1/4 cup Molasses
1 1/2 cup Fresh or Frozen Blueberries

INSTRUCTIONS

* Preheat oven to 350 degrees. Spray an 8 inch round cake pan with nonstick spray.

* In a medium bowl, combine flour, sugar, ginger, cinnamon, baking powder, baking soda and salt.

* In a small bowl, combine yogurt and molasses. Add mixture and 1/2 cup boiling water to dry ingredients. With a wire whisk, blend until just combined. Transfer mixture to prepared cake pan and sprinkle evenly with blueberries. Bake 20-25 minutes until toothpick inserted in center comes out clean.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 8 Servings

Calories: 87
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0.2mg		0 %
Sodium 110.6mg		4 %
Potassium 126.1mg		3 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 20.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 87

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