Preheat to 375. Place berries in 1?-quart baking dish. Combine sugar and spices, sprinkle over berries, toss gently. Drizzle syrup over it, then drizzle the lemon juice. Bake 5 mins. Remove from oven and raise heat to 425. To make topping, mix dry ingredients together. Then blend in butter. Stir in egg and add as much of the milk as necessary to make a soft dough. Drop dough by tablespoonfuls over the berries. Bake 25 mins or until crust is well browned. Serve hot with whipped cream.
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|Serving Size: 1 recipe (2571g)|
|Recipe Makes: 4|
|Calories from Fat: 7134 (80%)|
|Amt Per Serving||% DV|
|Total Fat 792.7g||1057 %|
|Saturated Fat 498g||2490 %|
|Monounsaturated Fat 207g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 2344mg||721 %|
|Sodium 6016.6mg||207 %|
|Potassium 1803.1mg||47 %|
|Total Carbohydrate 454.9g||134 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 432.4g|
|Protein 47.8g||68 %|
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Calories per serving: 8904
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