Try this Blueberry "Grunt" recipe, or contribute your own.
Suggest a better descriptionFor the crust: Sift the flour, baking powder and salt into bowl. Cut the butter into small pieces and add to flour, working it in with your fingertips until it resembles coarse crumbs. Stir in the cream until the mixture forms a soft dough. If too stiff, add a little milk; set aside. Put the berries, sugar, allspice, lemon juice, rind and syrup in a saucepan pver low heat, stirring constantly until the sugar has dissolved. Cook gently for 5 minutes, stirring constantly. Drop tablespoonfuls of dough mixture over the blueberry mixture (in the saucepan) so that it is completely covered. Cover the pan and simmer for 20 minutes or until the topping is puffed and browned. Makes about 4 servings. Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: JulieAG945@aol.com
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1615 | ||
Calories from Fat: 430 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 879.3mg | 30 % | |
Potassium 339.3mg | 9 % | |
Total Carbohydrate 287.9g | 85 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 282.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1615
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