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Name: Blueberry Kuchen
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: FOR THE FILLING; 2/3 c Sugar; 3 c Blueberries; 2 c Blueberries; FOR THE PASTRY; 1/2 c Butter chilled; FOR THE TOPPING; 2 tb Sugar; 1 c Flour; 1 tb White vinegar; 1 ts Cinnamon; 1/8 ts Salt; 1 tb Flour

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INGREDIENTS

FOR THE FILLING
2/3 c Sugar
3 c Blueberries
2 c Blueberries
FOR THE PASTRY
1/2 c Butter ; chilled
FOR THE TOPPING
2 tb Sugar
1 c Flour
1 tb White vinegar
1 ts Cinnamon
1/8 ts Salt
1 tb Flour

Pie

INSTRUCTIONS

Preheat oven to 350F. PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs. Sprinkle with the vinegar and shape gently into dough. Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch. The crust should be worked to 1 inch up the sides of the pan. FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries. Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles. Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries. Let the kuchen rest at room temperature for about an hour. Then sprinkle with the powdered sugar and serve.

NOTES

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Blueberry Kuchen

FOR THE FILLING 
2/3 c Sugar 
3 c Blueberries 
2 c Blueberries 
  FOR THE PASTRY 
1/2 c Butter chilled
  FOR THE TOPPING 
2 tb Sugar 
1 c Flour 
1 tb White vinegar 
1 ts Cinnamon 
1/8 ts Salt 
1 tb Flour

Preheat oven to 350F.    PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in  the chilled butter, then rub mixture with your finger tips until it  resembles coarse crumbs. Sprinkle with the vinegar and shape gently into  dough. Press dough into an ungreased 9-inch round cake pan to a thickness  of about 1/4 inch. The crust should be worked to 1 inch up the sides of the  pan.    FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and  cinnamon into the flour and sprinkle evenly over the berries. Place in the  oven on the lowest rack and bake for 50 minutes or until the crust is  golden and the filling bubbles.    Remove from the oven and immediately sprinkle with the remaining 2 cups of  blueberries. Let the kuchen rest at room temperature for about an hour.  Then sprinkle with the powdered sugar and serve.

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Nutrition

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Serving Size: 1 Pie (1881g)
Recipe Makes: 1

Calories: 3890
Calories from Fat: 876 (23%)

Amt Per Serving		% DV

	Total Fat 97.4g	130 %
	Saturated Fat 58.9g	294 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 5.7g
Cholesterol 244mg		75 %
Sodium 669.2mg		23 %
Potassium 1094.2mg		29 %
Total Carbohydrate 764.1g		225 %
	Dietary Fiber 33.9g	136 %
	Sugars, other 730.2g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3890

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