Blueberry-Lemon Coffee Cake (5 Pts)
by smobrien
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INGREDIENTS
INSTRUCTIONS
1. Heat oven to 400F. Grease round pan, 9x1 1/2 inches. Beat egg
slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter.
Spread in pan.
Make lemon icing by mixing powdered sugar and lemon juice until smooth.
3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle
with Lemon Icing.
NOTES
Serve warm.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 352 | ||
| Calories from Fat: 21 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 27mg | 8 % | |
| Sodium 101.3mg | 3 % | |
| Potassium 89.1mg | 2 % | |
| Total Carbohydrate 75.1g | 22 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 73.3g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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